First founded in London’s Piccadilly in 1707, Fortnum & Mason has remained an essential destination for anyone in search of extraordinary food, exceptional service and joy-giving things ever since. Everyone remembers their first encounter with Fortnum & Mason, and no wonder – over our centuries of history, they have been committed to delivering a sense of pleasure to anyone who walks through our doors.
Partridges Of Sloane Square
2-5 Duke of York Square
The original Partridges was opened on 25th May 1972 by Sir Richard Shepherd in the fashionable area of Sloane Street in Chelsea, and quickly gained a reputation for selling the best quality foods from British producers and importing food and wines from all over the world.
181 Delicatessen Bruntsfield Edinburgh, EH10 4DG
One of the best delicatessens in Edinburgh and a feature of a great walking tour in Edinburgh called ‘aweetasteofEdinburgh’. A family run business with great fresh produce and a range of quite different deli products, intimate seating area for you to sit, relax and have a coffee. Hear about the ethos of the deli and it’s strong community base.
Bakers & Larners,
10 Market Place,
Tel : 01263 712 323
To find one of the class and quality of Baker & Larner in a place the size of Holt is quite astonishing. Nonetheless this store is a Holt institution and has been here since the mid-18th century. Often referred to as the ‘Fortnum & Mason of Norfolk’ the food hall, which rightly has a fabulous reputation for quality and is the ideal location for picking up local delicacies, picnic food and stocks of international food that are often hard to find in the country. It’s the perfect venue for picking up provisions.
Williams Food Hall & Oyster Bar
3 Fountain Street,
Tel : 01453 832240
William’s Food Hall & Oyster Bar is a multi-award-winning delicatessen and restaurant in the heart of Stroud, Gloucestershire. With an outstanding range of fresh fish and seafood, combined with cheeses, charcuterie, terrines and fruit and vegetables, William’s has recently been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’
A single estate, extra virgin olive oil grown and pressed in the foothills of the Atlas Mountains. This is the first Moroccan extra virgin olive oil brought to the UK by a unique British-Moroccan business partnership.
The oil has a fresh and vibrant fruity flavour with a hint of herbs and a clean light finish.
Our striking and sophisticated bottle echoes the shape of ancient amphorae but with a clean, modern aesthetic. The dark bottle, incorporating integrated pourer and tamperproof cap also helps to preserve the longevity of Morocco Gold.
Morocco Gold is rigorously tested to International Olive Council standards to guarantee provenance, authenticity and extra virgin quality.