With 20% Off All Morocco Gold Extra Virgin Olive Oil – Here’s How To Use It With Your Summer Grill

This Summer you can enjoy a 20% discount on all Morocco Gold bottles meaning there’s never been a better time to make it a crucial ingredient in your summer grills.

Morocco Gold, with its single‑estate purity and beautifully balanced flavour profile, is the kind of oil that doesn’t just complement grilled food — it transforms it.

And with 20% off all bottles, now is the time to bring a premium Mediterranean touch to your summer cooking. Below is a practical, flavour‑driven guide to using Morocco Gold with your summer grills, packed with tips you can use right away.

Why Morocco Gold Belongs Next to Your Grill

Grilling is all about simplicity. You don’t need complicated marinades or heavy sauces when you start with quality ingredients. Morocco Gold’s fruity notes, gentle pepperiness, and silky texture make it ideal for:

• Enhancing natural flavours
• Protecting ingredients from drying out
• Creating quick marinades and dressings
• Adding a finishing flourish that ties a dish together

Think of it as your grill’s best friend — versatile, reliable, and capable of lifting even the most basic ingredients.

1. Build Better Marinades

A good marinade needs three things: fat, acid, and flavour. Morocco Gold provides the perfect fat component, helping herbs, spices, and aromatics cling to your ingredients while keeping them tender.

Try these simple combinations:

• Lemon & Herb Chicken: Morocco Gold + lemon juice + garlic + thyme + black pepper Marinate for 1–2 hours for juicy, fragrant chicken.
• Mediterranean Vegetable Marinade: Morocco Gold + balsamic vinegar + oregano + sea salt Ideal for courgettes, peppers, mushrooms, and aubergine.
• Moroccan‑Inspired Lamb: Morocco Gold + cumin + paprika + crushed garlic + a squeeze of orange Brush onto lamb chops before grilling for a warm, aromatic finish.

Tip: Always reserve a tablespoon of the marinade before adding raw meat. Use it as a finishing drizzle once the food comes off the grill for an extra burst of flavour.

2. Brush Your Grillables — Don’t Drown Them

One of the most practical uses of Morocco Gold during summer grilling is simply brushing ingredients lightly before they hit the heat. This prevents sticking, encourages caramelisation, and adds a subtle richness.

Best candidates for brushing:

• Corn on the cob
• Halloumi
• Prawns
• Asparagus
• Flatbreads
• Peach or pineapple slices for dessert grilling

A light coating is all you need. Too much oil can cause flare‑ups, but a thin layer helps ingredients cook evenly and develop those irresistible grill marks.

3. Make a Summer Grill Dressing

A post‑grill dressing is one of the easiest ways to elevate your food. It’s not a sauce — it’s a bright, fresh drizzle that brings everything together.

Simple grill dressing formula:

• 3 tbsp Morocco Gold
• 1 tbsp lemon juice or white wine vinegar
• 1 tsp Dijon mustard
• Pinch of salt
• Fresh herbs (parsley, basil, mint, or coriander)

Whisk and pour over grilled vegetables, fish, or chicken. It adds shine, moisture, and a burst of freshness that balances smoky flavours beautifully.

4. Use Morocco Gold for Grilled Seafood

Seafood loves olive oil. It keeps delicate proteins moist and enhances natural sweetness.

Try these pairings:

• Grilled prawns: Brush with Morocco Gold, garlic, and chilli before grilling. Finish with lemon zest.
• Sea bass or mackerel: Grill whole fish and drizzle with Morocco Gold, parsley, and capers.
• Scallops: Grill quickly and finish with Morocco Gold and a squeeze of lime.

The oil’s clean, fruity character complements seafood without overpowering it.

5. Create Olive‑Oil‑Infused Grill Toppers

A great grill isn’t just about what’s on the grates — it’s also about what you serve alongside it. Morocco Gold is perfect for creating simple toppings that add texture and flavour.

Ideas to try:

• Olive oil herb crumb: Mix breadcrumbs with Morocco Gold, parsley, and lemon zest. Sprinkle over grilled fish.
• Chilli oil drizzle: Warm Morocco Gold gently with chilli flakes and garlic. Drizzle over grilled vegetables.
• Olive oil salsa: Combine chopped tomatoes, cucumber, olives, and Morocco Gold for a fresh topping for grilled chicken or lamb.
• These additions take seconds to make but add layers of flavour that feel restaurant‑worthy.

6. Don’t Forget Dessert

Olive oil and fruit are a summer match made in heaven. Morocco Gold’s smoothness works beautifully with grilled fruit.

Try this simple dessert:

• Grill peach halves until caramelised
• Drizzle with Morocco Gold
• Add a spoonful of Greek yoghurt
• Finish with honey or crushed pistachios

It’s light, elegant, and perfect for warm evenings.

7. Finish Everything with a Final Drizzle

The finishing drizzle is where Morocco Gold truly shines. Once your food comes off the grill, a small splash adds aroma, moisture, and a glossy finish.

Use it on:

• Grilled chicken
• Charred vegetables
• Flatbreads
• Steak (yes, really — it adds richness and depth)
• Salads served alongside your grill

This final touch is what separates good grilling from great grilling.

1. Choose From Two Subscription Options

If all of those delicious grill ideas aren’t enough to tempt your summer tastebuds with our 20% discount, why not choose a subscription plan that suits your lifestyle and enjoy:

1. Regular deliveries
2. Exclusive savings
3. Priority access to new harvests

It’s the easiest way to keep your kitchen stocked with premium extra virgin olive oil all year round.

2. Refer a Friend

Share the goodness. When you refer a friend:

1. They receive a discount
2. You earn rewards
3. Everyone enjoys the taste of Morocco Gold