Morocco Gold

What is extra virgin olive oil good for: extra virgin olive oil uses

For health conscious, discerning food lovers across all cultures and culinary backgrounds, Morocco Gold is a natural, unfiltered, ultra premium, polyphenol rich extra virgin olive oil, whose exquisite taste and health enhancing qualities are guaranteed by our rigorous testing, provenance and authenticity, and strict adherence to single estate sourcing, with no blending or mixing.

High in polyphenols, Morocco Gold shows why extra virgin olive oil is the healthiest fat on earth. (It can also be used as an extra virgin olive oil for hair and as an extra virgin olive oil for skin). Our gold award winning extra virgin olive oil represents the very best extra virgin olive oil.

The oil is produced from the Picholine Marocaine olive. Our olives are hand-picked early in the harvesting season when the fruit is young and first cold pressed within 24 hours of picking. There is no mixing or blending with other oils to ensure genuine extra virgin quality.

As a result this gives Morocco Gold it’s distinctive green fruitiness, hints of sweet almonds, fresh turf and a hint of herbs. It has the distinctive ‘pepperiness’ (not too aggressive) of a fine extra virgin olive oil which as a consequence gives Morocco Gold a clean, well balanced finish.