Morocco Gold Olive Oil - Holidays

Events, Beauty & Extra Virgin Olive Oil

The Best Olive Oil And Thanksgiving

Thanksgiving’s Ancient Origins Annual celebration of the harvest and its bounty can be traced back to festivals and celebrations that span a host of cultures stretching back over the millennia. In ancient times, the Egyptians, Greeks and Romans feasted and paid tribute to their gods after the Autumn harvest. Thanksgiving ...

Add The Best Olive Oil To Your Thanksgiving Celebrations

Thanksgiving Celebrations As we approach Thanksgiving, we would like to share some of our own thoughts about what this celebration means. The generally accepted first Thanksgiving in 1621 was held at a time of severe challenge for the Pilgrim Fathers who had just endured their first brutal winter in the ...

Roast Thanksgiving Turkey with Morocco Gold Extra Virgin Olive Oil

Roast Thanksgiving Turkey It’s that time of the year again – Thanksgiving – and as you’re preparing to catch up with family and enjoy quality time with them, you’re perhaps thinking of ways to make your Thanksgiving meal more flavorful and healthy, while retaining its traditional wholesomeness.  But remember that ...

What is extra virgin olive oil good for: extra virgin olive oil uses

For health conscious, discerning food lovers across all cultures and culinary backgrounds, Morocco Gold is a natural, unfiltered, ultra premium, polyphenol rich extra virgin olive oil, whose exquisite taste and health enhancing qualities are guaranteed by our rigorous testing, provenance and authenticity, and strict adherence to single estate sourcing, with no blending or mixing.

High in polyphenols, Morocco Gold shows why extra virgin olive oil is the healthiest fat on earth. (It can also be used as an extra virgin olive oil for hair and as an extra virgin olive oil for skin). Our gold award winning extra virgin olive oil represents the very best extra virgin olive oil.

The oil is produced from the Picholine Marocaine olive. Our olives are hand-picked early in the harvesting season when the fruit is young and first cold pressed within 24 hours of picking. There is no mixing or blending with other oils to ensure genuine extra virgin quality.

As a result this gives Morocco Gold it’s distinctive green fruitiness, hints of sweet almonds, fresh turf and a hint of herbs. It has the distinctive ‘pepperiness’ (not too aggressive) of a fine extra virgin olive oil which as a consequence gives Morocco Gold a clean, well balanced finish.