Using Extra Virgin Olive Oil In Your Cooking

Extra Virgin Olive Oil Benefits, History & Culture

Morocco Gold: An Olive Oil For Every Occasion

How Can I Use Olive Oil In My Cooking?

Using Olive Oil For Cooking
Using Olive Oil For Cooking

A high-quality extra virgin olive oil is incredibly versatile, either on its own or as an excellent cooking medium and core element of the Mediterranean diet. Here are some great uses for your favourite olive oil.

One of the healthiest fats you can choose, extra virgin olive oil is packed with monounsaturated fatty acids, which are great for reducing levels of LDL (bad) cholesterol.  And the best bit? Extra virgin olive oil is a flavoursome addition to your cooking in more ways than you may have thought!  So, whether you are following the principles of The Mediterranean Diet strictly or just want to shake things up in your cooking a bit, read on for inspiration!

Contents

  1. Why is Olive Oil becoming a more popular cooking choice?
  2. Extra Virgin Olive Oil On Salads
  3. Extra Virgin Olive Oil As A Dip
  4. Add Some Olive Oil To Your Soups
  5. Fancy a Roast?  Olive Oil Is Great For That Too!
  6. And Finally… Olive Oil with Ice Cream?  Yes, Really!

Olive Oil is becoming more and more popular as a dressing for salads and pasta, for finishing cooked dishes and for dipping with bread and raw vegetables before a meal. High quality extra virgin olive oils like Morocco Gold are packed with antioxidants which can reduce disease risk.  Every olive oil is the product of the type of olive, the soil conditions in which the olives grow, the climate and the time the olives are harvested and pressed. This means there are a whole range of flavour profiles.

Morocco Gold Extra Virgin Olive Oil is incredibly versatile, to have on its own also as an excellent cooking medium and a flavouring ingredient. It is becoming more and more popular as a dressing for salads and pasta, for finishing cooked dishes and for dipping with bread and raw vegetables before the meal.

High quality extra virgin olive oils like Morocco Gold are also like fine wines. They are the product of the type of olive, the soil conditions in which the olives grow, the climate and the time the olives are harvested and pressed. This means there are a whole range of flavour profiles.

The particular characteristics of Morocco Gold Extra Virgin Olive Oil, with its distinctive green fruitiness, hints of almond and herbs, fresh turf and the peppery aftertaste, gives a vibrant, well balanced finish. This means using our olive oil is easy as it can be used in a variety of ways. Here are just a few uses.

2/ Extra Virgin Olive Oil On Salads

Using Olive Oil For Best Salad Dressing
Using Olive Oil For Best Salad Dressing

A splash of Morocco Gold extra virgin olive oil mixed with vinaigrette makes salads super healthy and taste delicious.

3/ Extra Virgin Olive Oil As A Dip

Extra Virgin Olive Oil Perfect As A Dip
Morocco Gold Olive Oil As A Dip

Using extra virgin olive oil like Morocco Gold as a dip for crispy, fresh bread is a great way to get the taste buds going.

4/ Add Some Olive Oil To Your Soups

Olive Oil Adds Flavour To Soup
Olive Oil Adds Flavour To Soup

A simple drizzle of this scrumptious oil over your soup can make all the difference. You don’t need much to seek the benefits. It adds a certain ‘je ne sais quoi’ to the hot soup and a special richness.

5/ Fancy A Roast? Olive Oil Is Great For That Too?

Olive Oil Is Great For Roasting
Olive Oil Is Great For Roasting

Not only does Morocco Gold extra virgin olive oil help food to cook it also adds a premium, tasty addition to the dish. High quality extra virgin olive oil also has the unique ability to draw out and accentuate the taste of whatever you are preparing.

6/ Pouring Olive Oil Over Hot Food

Moroccan Paprika Fish With Extra Virgin Olive Oil
Moroccan Paprika Fish With Extra Virgin Olive Oil

Remember that heat brings out the flavour of an oil and so it will smell stronger when it is poured over hot food and its specific flavour characteristics will be more pronounced.

7/ And Finally…. Olive Oil With Ice Cream? Yes, Really!

Extra Virgin Olive Oil On Ice Cream
Extra Virgin Olive Oil On Ice Cream

A drizzle of extra virgin olive oil over your ice cream really helps bring out the flavour in the ice cream and adds to the creamy texture. One to try out for sure! Who’d have thought it!

Remember the health benefits of using extra virgin olive oil in cooking and recipes shows are an added bonus.

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