Polyphenol Oleocanthal
Oleocanthal reduces inflammation throughout your body in a way similar to ibuprofen, but naturally.
Key Benefits
Oleocanthal is a powerful polyphenol found exclusively in extra virgin olive oil, celebrated for its distinctive anti-inflammatory effects. These three main benefits are:
Anti-Cancer Properties
Neuroprotective Effects
Anti-Inflammatory
Polyphenols Insights
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Olive Oil’s Anti Inflammatory Benefits In Pain Awareness Month
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8 Feb 2023The health benefits of these “lifespan essentials” protect your body, reduce your risk of chronic disease, and promote longevity.
Olive Oil Helps Reduce Cancer Risk: New Study
30 Aug 2022Increasing evidence shows that components of quality extra virgin olive oil offer protection against the development of several types of cancer, according to a 2022 meta-analysis published in PLoS One.
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How Extra Virgin Olive Oil Can Reduce Effects Of Cognitive Impairment
6 Jun 2024A New Study Shows The Benefits Of High-Phenolic Extra Virgin Olive Oil For Older Adults With Cognitive Impairment.
Enjoy Grilling Healthy Summer Meals With Extra Virgin Olive Oil
22 Aug 2024The last few weeks of summer are a great time to remind you why grilling with extra virgin olive oil is a healthy and safe way to make your summer feasts sizzle!
Can Extra Virgin Olive Oil Reduce Risk Of Stroke?
26 Mar 2021Studies have shown that regular, moderate consumption of extra virgin olive oil can reduce an individual’s risk of stroke by up to 20%.
Why Polyphenols In Olive Oil Support Brain Health
8 Oct 2024Polyphenol-rich extra virgin olive oil is a staple in the Mediterranean diet, renowned for its potential to support brain health.
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