Easy Moroccan Hummus With The Best Extra Virgin Olive Oil

^{Updated 12th December 2025}

When it comes to a simple dish that brings out the best extra virgin olive oil flavours and takes centre stage in your Mediterranean Cooking, look no further than Hummus.

Hummus has earned its place at the centre of every mezze spread, lunchtime fridge raid, and midnight snack moment. But if hummus is the hero, extra-virgin olive oil is the cape. Make sure you choose the finest quality olive oil you can find and get mixing!

What is Hummus?

Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It’s commonly eaten in the Middle East and the Mediterranean. You can find store-bought versions at the grocery store, but it is easy (and better) to make your own.

Key Points at a Glance

• Extra virgin olive oil plays a central role in authentic hummus flavour and texture.
• Using a high-quality EVOO enhances creaminess and brings out lemon, garlic and tahini.
• Moroccan-style hummus pairs perfectly with Mediterranean-style eating.
• Finishing hummus with raw olive oil helps preserve flavour and natural antioxidants.
• Morocco Gold Extra Virgin Olive Oil is ideal for blending and drizzling.

Hummus Ingredients

Extra Virgin Olive Oil makes the texture of the hummus luxurious. Then add a little drizzle to the top of the swirly hummus when served.

Chickpeas (or garbanzo beans) are the base for hummus. Here’s the method for cooking dried chickpeas.

Tahini is a paste made from ground sesame seeds. Here’s the tahini recipe with a video showing how to make it. It lasts up to a month in your refrigerator.

Fresh lemon juice is important for excellent hummus.

Fresh garlic adds a little spice and zest.

Ground cumin and salt help to make it taste amazing and the ground cumin adds a little more spice and richness.

In addition you can add more flavour and ingredients using roasted red peppers olives, pine nuts, and extra spices.

Key Steps To Maximise The Olive Oil Benefits In Your Hummus:

1. In the Blend: Building Body and Flavour

In classic hummus, extra-virgin olive oil is more than a fat source—it’s a flavour note. A good, peppery EVOO:

• softens the chickpeas into a creamy emulsion
• adds fruitiness and floral depth
• binds lemon, garlic, and tahini into harmony

Think of it as the dip’s backbone: subtle but essential. Morocco Gold extra virgin olive oil ticks all of these boxes. Take advantage of our current offers here.

2. As the Finishing Drizzle: The Signature Shine

That final swirl of olive oil does more than look pretty. It:

• adds richness to each bite
• intensifies aroma
• creates that signature “hummus pool” ready for scooping

Use your best olive oil here—the good stuff really shows.