Greek Quinoa Salad with Morocco Gold Extra Virgin Olive Oil

Quinoa is a great wheat free alternative to starchy grains and it’s slightly nutty flavour goes so well with the fresh zingy flavours of this gluten free salad. Quinoa is not a grass, but rather a pseudocerealbotanically relative to spinach and amaranth and originated in the Andean region of northwestern South America. If this appeals why not have a look at our Moroccan vegetable couscous.

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  • 250g of cooked quinoa (or 1 packet of red and white quinoa 250g)
  • 70g feta cheese
  • Olives in brine
  • 200g cherry tomatoes chopped
  • 150g cucumber chopped
  • 160g red pepper deseeded and chopped
  • Small bunch of fresh mint chopped
  • 1 Lemon to squeeze
  • 2tsp extra virgin olive oil


  1. Microwave quinoa according to the instructions on the packet.
  2. Add to a bowl along with the chopped tomatoes, cucumber, peppers, olives and mint.
  3. Crumble over the feta
  4. Serve with a squeeze of lemon juice and drizzle over the extra virgin olive oil.
  5. The greek quinoa salad is ready to be eaten. treat yourself by adding a pitta bread.

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