Why Moroccan Extra Virgin Olive Oil Is becoming More And More Popular
Updated May 2nd 2023
- Moroccan Extra Virgin Olive Oil Grows In Popularity
- The Importance Of Extra Virgin Olive Oil For A Healthy Lifestyle
- Moroccan Olive Oil Production
Moroccan Extra Virgin Olive Oil Grows In Popularity
Moroccan extra virgin olive oil has emerged as a rising star in the world of healthy eating. With its unique flavor and rich nutritive profile, this extra virgin olive oil has been gaining popularity among health-conscious consumers with Morocco Gold extra virgin olive oil leading the way.
Known for its low acidity levels, this extra virgin olive oil from Morocco is packed with essential nutrients, including monounsaturated fatty acids, antioxidants, vitamin E, and minerals like potassium and calcium. Moroccan producers also follow strict organic farming practices, ensuring that the olives are grown without the use of harmful pesticides or chemicals. As consumers become more aware of the importance of healthy eating, Moroccan extra virgin olive oil is quickly becoming a top choice for those seeking to improve their health and wellbeing.
The Importance Of Extra Virgin Olive Oil For A Healthy Lifestyle
In today’s world, people are more health-conscious than ever before. We are starting to understand the relationship between our diets and our health, and as a result, people are starting to become more selective about the foods they eat. Extra virgin olive oil has become a popular choice among health-conscious foodies. It is packed with polyphenols and healthy fats, making it a healthier alternative to other oils like vegetable or canola oil.
Studies have shown that incorporating extra virgin olive oil in your diet can help reduce the risk of chronic illnesses such as cardiovascular disease, diabetes, and cancer. As people become more aware of the benefits of a healthy diet, they are turning to foods like extra virgin olive oil to help them stay healthy and enjoy delicious food at the same time.
Moroccan Olive Oil Production
With 2 million tons of olives harvested this season, Morocco has become the world’s fourth largest olive oil producer. Morocco has harvested an estimated 2 million tons of olives this season, an increase by 28 percent compared to the crop last year.
During his visit to El Attaouia province in El Kelaa des Sraghna, in the Marrakech-Safi region, at the 5th National Fair of the Olive Tree on Saturday, Minister of Agriculture Aziz Akhannouch said that the increase in olive production is due to the “favorable weather conditions.”
The olive tree thrives in the Mediterranean climate with yearly temperatures between 15 and 20 degrees Celsius, rainy winters followed by sunny springs, and hot summers. At the closing ceremony of the fair, Akhannouch said that Morocco has become the 4th biggest olive oil producer in the world.
Akhannouch emphasized the significance of the main fruit tree cultivated in Morocco. It covers more than 1.07 million hectares, accounting for 65 percent of the tree species in the country.
The olive sector is also a major source for employment, providing 380,000 permanent jobs. Women make up 20 percent of workers in the field. Morocco’s principale regions for olive production are Marrakech, Fez, Meknes, and Casablanca.
Akhannouch emphasized that olive trees in the Marrakech-Safi region cover an area of 223,600 hectares, constituting 20 percent of the olive areas in Morocco and contributing 487,000 tons, 24 percent, of the national olive production.
Investments in the sector are driven by the Green Morocco Plan (PMV), which set up 21,000 hectares of new olive plantations between September 2016 and September 2017, with two-thirds of the plantations part of solidarity-based agricultural projects, “Pillar II” of the plan.
The Green Morocco Plan is an ambitious multi-year effort to better develop Morocco’s agricultural sector. The plan has further strengthened Morocco’s agricultural export industry.
By Ahlam Ben Saga