Best Olive Oil First Thing In The Morning

Posted by

Why You Should Have A Spoonful Of Morocco Gold Extra Virgin Olive Oil First Thing In The Morning!

Updated October 21 2020

A Drink Of Extra Virgin Olive Oil Daily
A Drink Of Extra Virgin Olive Oil Daily

Why You Should Have A Spoonful Of Morocco Gold Extra Virgin Olive Oil First Thing In The Morning!

Extra Virgin olive oil (EVOO) is the go-to cooking oil for health-conscious food lovers and those wanting to cook healthily and lose weight. Mostly everyone who has ever read about a diet or has looked up for healthy food recipes is familiar with EVOO and its heart-healthy properties. But the wonders of EVOO like Morocco Gold are much more than just protecting the heart from risks of attacks. The demand for high quality EVOO has increased in the last few years, thanks to growth in the health-conscious populace of the world.

But did you know that having a drink of EVOO, the first thing in the morning, has a lot of health benefits too? Barring the measurement variations around the world, ‘a shot’ typically means around 50 ml of a liquid, but here it’s just indicative. For consumption in the morning, about 15 ml of oil is sufficient. it has a host of health benefits.

Due to the numerous health benefits of EVOO it is typically used in cooking, but eating it raw is even healthier. A lot of health experts recommend eating EVOO in the morning, here’s why:


Olive oil is recommended by experts to prevent a host of health conditions including cardiovascular disease and type 2 diabetes. However, because most of the studies have focused on people living in the Mediterranean area, some skeptics have questioned whether the health benefits  associated with olive oil are the result of other factors that pertain to people living in the Mediterranean region rather than the foods consumed as part of the diet. A new study published in the Journal of the American College of Cardiology by the Harvard T.H. Chan School of Public Health addresses that question by studying the consumption of olive oil by Americans.

The study, titled Olive Oil Consumption and Cardiovascular Risk in U.S. Adults, monitored the food intake of nearly 100,000 men and women who were free of cancer, heart disease, and stroke at baseline over a 24 year period.

After adjusting for major diet and lifestyle factors, compared with non-consumers, those with an olive oil intake over 1/2 tablespoon per day in place of other fats such as butter had had a 15% lower risk of any kind of cardiovascular disease and a 21% lower risk of coronary artery disease.


The study showed that small dietary changes can have a measurable impact on health. Replacing just 5 grams day (1/3 of a tablespoon or 1/2 a pat of butter) of saturated fats with the equivalent amount of olive oil was associated with 5-7% lower risk of cardiovascular disease and coronary heart disease. Higher olive oil intake was also associated with lower levels of circulating inflammatory biomarkers and a better lipid profile. According to Frank Hu, Professor and Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health, the study did not differentiate between olive oil and extra virgin olive oil usage by the cohort; assuming the cohort followed U.S. consumption trends, we might expect that two-thirds of the olive oil consumed by the cohort was extra virgin. Surely a good reason to drink your EVOO as part of your diet.

The findings, presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions, are similar to those of the 2013 PREDIMED study which found that people who followed a Mediterranean diet supplemented with extra virgin olive oil for five years had a 30% lower risk of heart attack or stroke and a slower rate of cognitive decline.

According to Dr. Hu, the study “did control for total caloric intake in our multivariate models so that total energy intake was held constant.”  Thus the results supporting prevention of heart diseases in this the study were obtained by replacing calories from other fats with olive oils.  The study did not address the extent to which use of olive oil over and above substitution of other fats might possibly have an even stronger CVD prevention effect. Dr. Hu explained that the study followed this approach because “the overall caloric intake is already too high for most US population.” 

In conclusion we have highlighted that a drink of EVOO in the morning can benefit health and add variety to your diet.

Further coverage:

CNN – Using olive oil instead of these foods could add years to the life of your heart, study says

US News & World Report named the Mediterranean Diet #1 in categories for Best Overall Diet, Best Plant-Based Diet, Best Diabetes Diet, Best Diet for Healthy Eating and Easiest Diet to Follow. 



Purchase Our Extra Virgin Olive Oil Online