Super Fries

It’s Super bowl time again and there’s no better occasion for fun and easy snack recipes using extra virgin olive oil to look after the budding quarterbacks in your home team.

Let’s start with this crowd pleaser from Everydaypartymag.com which elevates the humble plate of fries to a whole new level! 

Let’s start with Super Fries, Buffalo Cauliflower Bites and Olive Oil Guacamole.

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Fries

Ingredients

  • 4-5 Russet Potatoes Cut into fries
  • 2 C Cooking Oil
  • Pinch Salt To taste

Steak Topping

Toppings

  • 3 Avocados Smashed
  • 1/2 C Salsa
  • 1/2 Diced Onion
  • 1 C Shredded Colby Jack Cheese
  • 1 Juice from 1/2-1 Lime
  • 1/2 C Sour Cream

Instructions

  1. Fries: Cut potatoes into fries and fry in cooking oil until golden brown. You can do this several days before the party. Just freeze, then reheat in the oven. Optional – use precut fries from the freezer and cook acording to package instructions.
  2. Toppings Smash 3 avocados and mix with salsa to make gauacamole, set aside.
  3. Super Fries Turn oven onto broil and allow to pre-heat while you prep the cooked fries.
  4. Place cooked fries in a cast iron pan.
  5. Top with shredded cheese, cooked/cut steak, more cheese, and fresh onions.
  6. Cook for 3-5 minutes until cheese is fully melted.
  7. Remove the fries from the oven, and top with gaucamole, sour cream, and more onions. One part of your Super Bowl snacks ensemble.

Buffalo Cauliflower Bites

Buffalo Cauliflower With Olive Oil

Ingredients

  • 1 medium head cauliflower (about 2 pounds), cut into large florets (about 8 cups)
  • 4 tsp Morocco Gold Extra Virgin Olive Oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup hot sauce, such as Frank's RedHot

Instructions

  1. Part two of your Super Bowl snacks dishes. Arrange an oven rack in the lowest position and heat to 475°F. Place the cauliflower on a rimmed baking sheet. Drizzle with 3 tablespoons of the Morocco Gold olive oil and toss to combine. Sprinkle with the garlic powder, salt, and pepper, and toss until thoroughly seasoned. Arrange in an even layer.
  2. Roast until golden-brown and beginning to crisp, about 15 minutes. Meanwhile, whisk the hot sauce and remaining 1 tablespoon oil together in a small bowl or liquid measuring cup.
  3. Remove the cauliflower from oven. Pour the hot sauce mixture over the cauliflower and use a spatula to toss until the florets are evenly coated. Return to the oven and roast until crispy, 5 to 10 minutes more. The bites are best eaten immediately.

Olive Oil Guacamole

Olive Oil Guacamole

Ingredients

  • 6 ripe avocados
  • 2-3 limes, sliced
  • 1-2 Serrano chiles, stems and seeds removed, minced
  • 1/2 bunch fresh cilantro, finely chopped
  • 1 medium shallot
  • 1 1/2 teaspoon Kosher salt
  • A dash of freshly grated black pepper
  • 2 tsp Morocco Gold Extra Virgin Olive Oil
  • Serve with tortilla chips

Instructions

  1. Cut the avocado in half and remove flesh and seed. Place in a bowl and roughly mash with a fork. Don't overdo it here.
  2. Add the lime juice, chiles, cilantro, shallot and salt. Keep adding more lime juice and salt as needed. Then, start drizzling the Morocco Gold extra virgin olive oil to add richness.
  3. Taste and adjust. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
  4. We hope you enjoy these Super Bowl snacks over the coming weeks.

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