Morocco Gold: A culinary wonder

The best olive oils are not easy to find. It’s quite possible you have never had a truly excellent extra virgin olive oil. The good news is that once you have tasted a high-quality olive oil like Morocco Gold, your life will never be the same.

Fresh olive oil binds with the flavours of foods and forms a bridge to your taste buds, amplifying and elevating the deliciousness of your creation to heights you never imagined.

That fresh, fruit-kissed, quality has made high-quality extra virgin olive oils, like Morocco Gold the miracle ingredient and best friend of celebrated chefs throughout the world.

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

What is Morocco Gold Extra Virgin Olive Oil?

Extra virgin is the highest quality olive oil classification. It has no defects and a flavour of fresh olives.

It is produced entirely by mechanical means without the use of any solvents, and under temperatures that do not degrade the oil.

Morocco Gold Taste…

Fruity

Morocco Gold has a green fruitiness, with hints of sweet almonds, fresh turf and a hint of herbs. It has the distinctive ‘pepperiness’ of a fine extra virgin olive oil giving Morocco Gold a clean, well balanced finish.

Bitter

With a mostly pleasant acrid flavour sensation on the tongue.

Pungent

The peppery sensation in the mouth and throat is a sign of abundant nutrients in good, fresh extra virgin olive oil like Morocco Gold.

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