Honey Roasted Baby Carrots

The antioxidant polyphenols in carrots make them an ideal companion for best olive oil for your Thanksgiving feast.

Beautiful baby carrots make an elegant side dish that’s a great accompaniment for your Thanksgiving turkey. These flavourful carrots have the perfect balance of sweet and tangy thanks to the addition of honey and lemon juice. You don’t need too many ingredients to bring out the best in fresh carrots.

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Ingredients

  • l lb baby carrots halved
  • 1 1/2 tbsp Morocco Gold extra virgin olive oil
  • 3 tbsp honey
  • 3 tbsp light brown sugar packed
  • 2 tsp orange juice
  • 1/4 tsp vanilla extract
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Add carrots to a medium pot with 3 cups of water over medium high heat. Allow water to come to a boil and cook until tender when pierced (about 8-10 minutes). Drain water.
  2. Next add extra virgin olive oil, honey, brown sugar, orange juice and vanilla stirring to coat tender carrots in pot.
  3. Cook for an additional 5-6 minutes, occasionally stirring to coat the carrots. Once the carrots are glazed perfectly then season with salt and pepper to taste and sprinkle with parsley and serve.
  4. Serve the honey roasted baby carrots.

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