Roasted Vine Tomato Soup

Whip up this easy recipe for a simple, warming lunch – roasted vine tomato soup with toasted sourdough. Tomatoes are a great source of vitamin C and have many health benefits, including reduced risk of heart disease and cancer. With the presence of autumn and colder days we hope our vine tomato soup will provide a good source of warmth.

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  1. Pre heat the oven to 200c.
  2. Place the tomatoes, shallots, garlic and thyme onto a roasting tray. Drizzle over the olive oil and roast for 10 minutes.
  3. Remove from the oven and place in a blender. Add the stock, the sugar and basil then blitz until smooth.
  4. Place in a pan over a low heat to warm the soup, then season.
  5. Drizzle the bread with oil and toast. When toasted, rub with garlic.
  6. Pour the soup into bowls, drizzle with oil and garnish with basil leaves.
  7. Your vine tomato soup should be ready!

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