Why Extra Virgin Olive Oil And The Mediterranean Diet Can Help Control Blood Sugar

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The Mediterranean Diet For Diabetes Management

Summary

  • New List credits The Mediterranean Diet with extra virgin olive oil as one of best diets to manage blood sugar levels.
  • Extra virgin olive oil is one of the healthiest fats you can choose and the primary source of fat in The Mediterranean Diet.
  • Extra virgin olive oil contains antioxidants like vitamin E and polyphenols, which help reduce inflammation and oxidative stress, both of which are linked to diabetes complications.

Contents

  1. Extra Virgin Olive Oil Powered Mediterranean Diet Among Top Diets To Manage Blood Sugar Levels
  2. Managing Blood Sugar with the Mediterranean Diet and Olive Oil
  3. Introduction to the Mediterranean Diet
  4. How the Mediterranean Diet Helps Manage Diabetes
  5. The Role of Extra Virgin Olive Oil in Blood Sugar Management

Extra Virgin Olive Oil Powered Mediterranean Diet Among Top Diets To Manage Blood Sugar Levels

The extra virgin olive oil fuelled Mediterranean Diet has been listed among the top diets for managing blood pressure according to a new report.

The list, compiled by HealthShots.com credits the Mediterranean Diet with being in the top six for regulating blood sugar levels, maintaining a healthy weight, and preventing complications associated with unbalanced blood sugar levels.

The report says:

If you have diabetes, your diet should be high in fibre, low in unhealthy fats, and rich in essential vitamins and minerals. By focusing on whole, minimally processed foods, you can have better control over your blood glucose levels. 

The Mediterranean diet is packed with essential vitamins, minerals, and antioxidants. Since it is rich in fibre and antioxidants, it helps regulate blood sugar levels and promote heart health, making it ideal for diabetes management. It focuses on foods such as fruits, vegetables, whole grains such as quinoa, barley, and whole wheat, healthy fats such as olive oil, nuts, and seeds, and lean proteins such as fish, poultry, and legumes. These foods can improve insulin sensitivity and reduce inflammation, making it an excellent choice for diabetes management.

HealthShots.com

Managing Blood Sugar with the Mediterranean Diet and Olive Oil

Living with diabetes or aiming to manage your blood sugar levels can be challenging, but there’s a scientifically-backed diet that might make it easier for you. Welcome to the world of the Mediterranean diet—specifically, its key component, olive oil. This diet is not just a fad; it’s a lifestyle change that can significantly impact your health.

Introduction to the Mediterranean Diet

The Mediterranean diet originated from the eating habits of people living in the Mediterranean region, including countries like Greece, Italy, and Spain. It’s a heart-healthy diet that emphasizes whole foods, lean proteins, and, most importantly, olive oil. This diet has gained global recognition for its numerous health benefits, including its ability to manage blood sugar levels effectively.

How the Mediterranean Diet Helps Manage Diabetes

Blood sugar, also known as glucose, is the main type of sugar found in your blood. It comes from the food you eat and is your body’s primary source of energy. For people with diabetes, managing blood sugar levels is crucial. High blood sugar levels over time can lead to serious health complications.

One of the main reasons the Mediterranean diet is effective for managing diabetes is its emphasis on whole, unprocessed foods. These foods have a low glycaemic index, meaning they cause a slower, more gradual rise in blood sugar levels. This helps in keeping blood sugar levels stable.

The Role of Extra Virgin Olive Oil in Blood Sugar Management

Olive oil is rich in monounsaturated fats, which are known to improve insulin sensitivity. Insulin is the hormone responsible for regulating blood sugar levels. Better insulin sensitivity means your body can use glucose more effectively, leading to lower blood sugar levels.

Nutrients in Extra Virgin Olive Oil That Benefit Diabetes Patients

Olive oil is not just a source of healthy fats; it also contains several other nutrients that are beneficial for diabetes patients. These include antioxidants like vitamin E and polyphenols, which help reduce inflammation and oxidative stress, both of which are linked to diabetes complications.

Scientific Studies Supporting the Mediterranean Diet

Numerous scientific studies have shown that the Mediterranean diet can help manage diabetes. A study published in the Journal of the American Medical Association found that participants who followed the Mediterranean diet had better blood sugar control and a lower risk of developing type 2 diabetes compared to those who followed a low-fat diet.

Practical Tips for Incorporating the Mediterranean Diet

Incorporating the Mediterranean diet into your daily routine can be simple and enjoyable. Introducing more extra virgin olive oil into your diet is simple and can enhance the flavour of your meals while providing numerous health benefits.

Use Olive Oil for Cooking

Replace butter and other oils with olive oil when cooking. Whether you’re sautéing vegetables, grilling fish, or roasting chicken, olive oil is a versatile and healthy option.

Dress Your Salads

Make your own salad dressings using olive oil, lemon juice, and herbs. This not only adds flavour but also increases the nutrient absorption from the vegetables in your salad.

Drizzle on Dishes

Finish your dishes with a drizzle of extra virgin olive oil. Whether it’s a bowl of soup, a piece of grilled fish, or a plate of roasted vegetables, a touch of olive oil can elevate the flavours and provide additional health benefits.

Start by replacing butter or margarine with olive oil. Include plenty of vegetables, fruits, and whole grains in your meals. Opt for lean proteins like fish and poultry and limit your intake of red meat.

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