Why this best olive oil is becoming more and more popular – olive oil benefits.
19th June 2023
When it comes to extra virgin olive oil, most people still think Italian, Spanish, maybe Greek. What is less well known is Morocco has been producing excellent extra virgin quality olive oil for centuries. In fact those countries have often relied on Moroccan olive oil to bolster their own harvests.
That is now changing, thanks to Morocco Gold extra virgin olive oil. Launched in 2018, Morocco Gold extra virgin olive oil has emerged as a rising star in the world of healthy eating. With its unique flavor and rich nutritive profile, this extra virgin olive oil has been gaining popularity among health-conscious consumers.
Morocco Gold combines centuries of local cultivation and harvesting knowledge with rigorous traceability and quality assurance to bring what many Moroccans consider a ‘noble food’ to health and flavor-conscious food lovers worldwide.
With consistently low acidity levels, Morocco Gold extra virgin olive oil is packed with polyphenols. Polyphenols are natural plant chemicals which have been found to have numerous health-promoting properties, such as reducing inflammation and protecting against chronic diseases. They also help protect your cells from damage caused by free radicals, which can contribute to the development of cancer and other diseases. So not only does Morocco Gold extra virgin olive oil add flavor to your meals, but it can also be a powerful tool for promoting good health.
Morocco Gold extra virgin olive oil producers also follow strict organic farming practices, ensuring that the olives are grown without the use of harmful pesticides or chemicals. As consumers become more aware of the importance of healthy eating, Morocco Gold extra virgin olive oil is quickly becoming a top choice for those seeking to improve their health and wellbeing.
Olive Oil Benefits
Extra virgin olive oil (EVOO) can play a role in combating chronic illnesses due to its health-promoting properties. Here are just some of the way extra virgin olive oil (EVOO) can contribute:
1. Extra Virgin Olive Oil Aids Cardiovascular Health:
The consumption of extra virgin olive oil (EVOO) has been associated with a reduced risk of cardiovascular diseases. The polyphenols in extra virgin olive oil (EVOO) have antioxidant and anti-inflammatory effects, which can help reduce the risk of heart disease by improving blood lipid profile, reducing blood pressure, and protecting against oxidative stress and inflammation.
2. Extra Virgin Olive Oil Aids Diabetes Management:
Extra virgin olive oil (EVOO) has shown potential benefits in managing diabetes. The monounsaturated fats in extra virgin olive oil (EVOO) can improve insulin sensitivity and glycemic control. Additionally, the polyphenols in extra virgin olive oil (EVOO) help reduce inflammation and oxidative stress, which are linked to the development and progression of diabetes.
3. Extra Virgin Olive Oil & Weight Management:
The monounsaturated fats in extra virgin olive oil EVOO provide satiety, which can help control appetite. Additionally, the anti-inflammatory properties of EVOO may help reduce chronic low-grade inflammation associated with obesity.
4. Extra Virgin Olive Oil Helps Prevent Cancer:
Although further research is needed, some studies suggest that the polyphenols in extra virgin olive oil (EVOO) such as oleocanthal and oleuropein, may have anti-cancer effects. These compounds have been found to inhibit the growth of cancer cells and induce their death in laboratory studies.
It’s worth mentioning that while extra virgin olive oil (EVOO) can provide health benefits, it should not be considered a cure for chronic illnesses. It should be incorporated as part of a balanced diet that includes a variety of nutrient-rich foods, regular physical activity, and appropriate medical care to manage these conditions effectively.
Always consult with healthcare professionals for personalized advice and recommendations regarding chronic illness management.