We have had some amazing feedback from advanced samples to industry insiders in the run up to our launch of Morocco Gold.
“I’m a complete convert. It is absolutely delicious. I’ve used it for both salads and low temp cooking and it delivers on taste and smell. I also love the premium packaging”.
Tania O’ Donnel, Editor, Qualityfoodanddrink.com & Qualityfoodawards.com
“The packaging looks great and it tastes delicious”
Suzanne Howe – MD : Suzanne Howe Communications
“That olive oil is pretty impressive stuff”
Rosie Greenaway – Acting Editor : Natural Product News