Read why Food Chain loved Morocco Gold extra virgin olive oil – the best olive oil on the market.
Updated April 26th 2023
Why Morocco Gold Extra Virgin Olive Oil Is Important For Your Health
As we become more aware of the impact diet has on our health, exploring different cooking oils has become a popular topic among foodies. Extra virgin olive oil has emerged as a go-to choice for health-conscious culinary enthusiasts. Not only does it enhance the taste of a wide range of dishes, but it also provides several health benefits.
This kitchen staple is highly rich in healthy monounsaturated fats and antioxidants, making it helpful in combating chronic illnesses such as heart disease, diabetes, and even certain types of cancer. It is no wonder that chefs and home cooks alike are making extra virgin olive oil a staple ingredient in their kitchens.
Moroccan olive oil has been gaining popularity in recent years due to its superior taste and health benefits. Made from olives harvested in the Mediterranean climate, Morocco Gold extra virgin olive oil is rich in antioxidants, vitamins, and healthy fats.
It has a distinct flavor profile that is both fruity and slightly spicy, making it a perfect addition to salads, dressings, and marinades. Additionally, the production of Morocco Gold extra virgin olive oil has been supporting local communities and promoting sustainable agriculture.
As more people become aware of the benefits of this premium oil, it is no surprise that it has become a staple in many kitchens around the world.
In summary, Food Chain write:
“This oil was clearly very high quality just from the outside – the bottle design was sophisticated and the label was eye-catching, with gold embossing. The oil was a lovely green hue, and had a herby quality as well as a tangy and distinctive flavour, with a hint of fruitiness. I found it a beautiful oil for salad dressings, finishing dishes and dipping for bread with vinegar”.