We are delighted to have Morocco Gold featured on the Home Page and in the Taste Test section of the leading ethical website Ethica Magazine.
For more information follow the link: http://www.ethicamagazine.com/food/taste-test-condiments-oil-vinegar-aminos
In summary they write:
Morocco may not be synonymous with olive oil, but Morocco Gold will change your mind. Made from olives grown in the foothills of the Atlas Mountains, this oil has a delicate floral flavour that will elevate any meal. Delicious on raw food and vegetables, or try it on a typical Italian dish of spaghetti aglio, olio e peperoncino (garlic, olive oil and chili). £18.95