Morocco Gold Extra Virgin Olive Oil Extends Its Popularity And Brings This Best Olive Oil To An Outstanding Delicatessen
Updated May 5th 2013
William’s Food Hall & Oyster Bar is a multi-award-winning delicatessen and restaurant in the heart of Stroud, Gloucestershire. With an outstanding range of fresh fish and seafood, combined with cheeses, charcuterie, terrines and fruit and vegetables, William’s has recently been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’.
Morocco Gold extra virgin olive oil is delighted to take it’s place alongside William’s wonderful range of produce including : from France, coquelets, corn-fed chickens, Toulouse sausages, elephant garlic and fresh foie gras; from Italy the finest Parma Ham, pesto, Pancetta, salamis and cured beef; from Spain chorizo, Serrano & Iberico ham, sourced closer to home, freshly sliced Loch Fyne smoked salmon, Enderby’s smoked haddock and fresh local Gloucestershire game.
Williams is also famous for it’s bespoke, luxury hampers including cheeses, terrines, jars of preserved fruits, biscuits, salted caramels, wine or Champagne and now of course, Morocco Gold extra virgin olive oil.
As consumers become more aware of the importance of healthy eating, Moroccan extra virgin olive oil has emerged as a rising star with Morocco Gold extra virgin olive oil leading the way. With its unique flavour and rich nutritive profile, this best olive oil has been gaining popularity among health-conscious consumers. Known for its low acidity levels, this extra virgin olive oil from Morocco is packed with essential nutrients, including monounsaturated fatty acids, antioxidants, vitamin E, and minerals like potassium and calcium.
Morocco Gold extra virgin olive oil producers also follow strict organic farming practices, ensuring that the olives are grown without the use of harmful pesticides or chemicals Morocco Gold extra virgin olive oil is fast becoming a top choice for those seeking to improve their health and wellbeing.
Extra virgin olive oil is not only a flavourful addition to many dishes, but it also provides numerous health benefits. Polyphenols found in extra virgin olive oil have been shown to have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cancer, heart disease, and diabetes. Polyphenols also act as free radical scavengers, which can protect cells from oxidative damage.
When selecting extra virgin olive oil, be sure to look for those with a high polyphenol content like Morocco Gold extra virgin olive oil as this can indicate its potential health benefits. Incorporating extra virgin olive oil into your diet is an easy and delicious way to support your overall health and wellbeing.