Eat Well, And Give Your Health A Spring Boost With The Best Extra Virgin Olive Oil
Are you in need of fresh ideas for your at-home meals which will boost your health as we emerge slowly out of lockdown? Then look no further than the best extra virgin olive oil for health and taste in your lockdown lunch.
We are delighted to announce the arrival of our new 2021 Morocco Gold harvest – which is richer in disease-fighting Polyphenols than ever before. And now is the perfect time to pre-order your new Morocco Gold Extra Virgin Olive Oil , which is at its freshest just after harvest. We have worked harder than ever to ensure the perfect balance of Polyphenols to deliver a fresh, fruity flavour while maximising the powerful health benefits.
This is great news for our health and our taste buds, so we wanted to share some fresh ideas on how to how to use extra virgin olive oil in your home office menu!
Is It OK To Cook With Extra Virgin Olive Oil?
Although we are more used to using extra virgin olive oil as a dressing or a dip, it can also be used as a cooking ingredient. The smoke point of an oil is the temperature at which it starts to degrade and produce visible smoke. When cooking with extra virgin olive oil, it’s smoke point is somewhere around 374–405°F (190–207°C). This makes it a good choice for most cooking methods.
As explained in full in this article from Healthline, extra virgin olive oil holds up well during heating due to its high antioxidant and low polyunsaturated fat content.
Ideas For Lockdown Lunch
High quality extra virgin olive oils like Morocco Gold are also like fine wines. They are the product of the type of olive, the soil conditions in which the olives grow, the climate and the time the olives are harvested and pressed. This means there are a whole range of flavour profiles.
The particular characteristics of Morocco Gold Extra Virgin Olive Oil, with its distinctive green fruitiness, hints of almond and herbs, fresh turf and the peppery aftertaste, gives a vibrant, well balanced finish. For health conscious, discerning food lovers across all cultures and culinary backgrounds, Morocco Gold is a natural, unfiltered, ultra premium, polyphenol rich extra virgin olive oil, whose exquisite taste and health enhancing qualities are guaranteed by our rigorous testing, provenance and authenticity, and strict adherence to single estate sourcing, with no blending or mixing.