About Us
Behind Morocco Gold: The Art of Exceptional Extra Virgin Olive Oil
The Morocco Gold Extra Virgin Olive Oil Story
Summary
- We have applied ‘best in class’ standards across the entire value chain, ensuring the very best production, transportation distribution and communications throughout the entire Morocco Gold journey.
- We work closely in Morocco with ONSSA (L'Office National de Sécurité Sanitaire des produits Alimentaires) www.onssa.gov.ma who are responsible for the quality of Moroccan agricultural produce and in the UK with Campden BRI www.campdenbri.co.uk to test each harvest of Morocco Gold extra virgin olive oil to guarantee provenance, authenticity and extra virgin quality.
- Our bottling facility in the UK operates to AA standard as certified by BRC Certification body www.brcgs.com who have been leading the way in food standards for nearly 25 years.
- Our fulfilment and distribution partners mean that Morocco Gold extra virgin olive oil can be delivered to or health-conscious food livers – worldwide. We now have fulfilment and distribution centres in the USA, Canada, UK, Europe, and shortly in Australia, giving Morocco Gold extra virgin olive oil a truly global reach.
Contents:
- Meet The Morocco Gold Extra Virgin Olive Oil Management Team
- The Morocco Gold Extra Virgin Olive Oil Mission
- Morocco Gold’s Core Values
- The Story Of Morocco Gold Extra Virgin Olive Oil – How It Started
- Issues Within The Olive Oil Market
- What The Team Did
- The Morocco Gold Approach
- Why This Is So Important
- Why Has Morocco Gold Extra Virgin Olive Oil Been So Successful?
- Morocco Gold Extra Virgin Olive Oil - The Right Product – At The Right Time
The Morocco Gold Extra Virgin Olive Oil Team
The Morocco Gold management team combines decades of experience and expertise in the food and drinks industry, together with world class journalism and communications to bring this exceptional extra virgin olive oil to international markets.
Founder & CEO
Chairman
Director
Director
Content Writer
The Morocco Gold Extra Virgin Olive Oil Mission
- Harness the very latest in online retailing
- To help establish Morocco as an undiscovered source of premium quality Extra Virgin olive oil
- Establish Morocco Gold as the leading Moroccan brand Extra Virgin olive oil
- Bring Morocco Gold to health-conscious food lovers – worldwide
Morocco Gold’s Core Values
Heritage
From the time of the Romans, Morocco has a rich heritage in producing extra virgin olive oil of exceptional quality. Nestled in the foothills of the Atlas Mountains, a half-day’s drive outside of Marrakech, exists a unique, unspoiled valley with a terroir and microclimate that provides ideal conditions for growing the prized Picholine Marocaine cultivar, the only type of olive used to create Morocco Gold.
It is only recently that this undiscovered source has been appreciated, creating a large demand for this rare and highly sought-after extra virgin olive oil from this unique source from food lovers and culinary connoisseurs alike.
Authenticity
Morocco Gold exemplifies natural, sustainable agricultural methods. It combines centuries of local cultivation and harvesting knowledge, with our rigorous traceability and quality assurance procedures to bring what is locally considered a ‘noble food’ to international markets.
Morocco Gold is rigorously tested both in Morocco by ONSSA (L'Office National de Sécurité Sanitaire des produits Alimentaires) www.onssa.gov.ma who are responsible for the quality of Moroccan agricultural produce and in the UK by Campden BRI www.campdenbri.co.uk to test each harvest of Morocco Gold extra virgin olive oil to guarantee provenance, authenticity and extra virgin quality.
Morocco Gold is fully traceable throughout its production to guarantee provenance, authenticity and extra virgin quality. Uniquely, the results of our annual harvest analysis are printed on each and every bottle of Morocco Gold.
Community
Morocco Gold is leading the way in transforming the Moroccan olive oil sector and setting a new standard for the industry. We work closely with a local co-operative, largely consisting of women. As a country, Morocco’s agricultural sector employs approximately 40% of the nation’s workforce; women comprising nearly half of these employees. Employment in agriculture has been shown to be at least twice as effective in reducing rural poverty as growth in other sectors.
Morocco Gold is proud to support the empowerment of Moroccan women through employment in the agricultural sector.
Supporting Health And Wellness
With Extra Virgin olive oil deemed the original ‘superfood’, Moroccan Gold is a heart-healthy addition to any regular diet and health-conscious lifestyle. Morocco Gold is teeming in polyphenols, the antioxidants that work to neutralize free radicals, thus protecting the body from cellular damage. Extensive research has shown that high quality extra virgin olive oil like Morocco Gold helps to lower cholesterol and blood pressure, aids in digestive health, and may even prevent diabetes and lessen the severity of osteoporosis.
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The Story Of Morocco Gold Extra Virgin Olive Oil – How It Started
Husband and wife team Gordon and Linda are from Scotland, a wonderful country to live in, with a rich heritage, outstanding natural beauty, and history that knocks Game Of Thrones into a cocked hat. When the sun shines, it is the most wonderful place on earth to be. Unfortunately, the sun does not shine in Scotland for much of the year.
Gordon’s lifetime of work as a management consultant, transforming businesses and their performance, has, however, taken him to many parts of Europe and the USA where the sun does shine. This, together with the business challenges faced, great people he has had the privilege of working with, has made this an incredibly rewarding career in so many ways.
However, this was interrupted when Linda, wife, soulmate, and best friend, also a mainstay of their consultancy business, was diagnosed with breast cancer. This gave them an additional, life-changing project to manage. There was never any doubt that Linda would recover however this 2-year period prompted a re-evaluation of life’s priorities.
They also decided to look for their own ‘place in the sun’. They looked around Europe, countries where Gordon had worked in, looked at the logistics of traveling between countries, then spotted an article about Morocco and its resurgence as a ‘go- to’ destination of choice. Being only a 4-hour flight from Edinburgh to Marrakech, they decided to explore and wow!
On the very first visit, they were captivated by the colours, sights, and exotic aromas of Marrakech, the sheer vibrancy of Marrakech, and the warmth and friendliness of its people. They decided quite quickly – ‘this was the place for us’. So, they renovated a Riad, a traditional house in the centre of the old medina in Marrakech, to be our ‘place in the sun’.
Some of their friends thought they were barking mad, however, this is where Gordon’s project management background from his consultancy days came to the fore, and the project was successfully completed on time and on budget. It also gave them a real insight into the workings and administrative challenges of living in Morocco. Linda now runs the Riad as a highly successful guest house business in Marrakech and is a key social media influencer in the city.
Whilst settling in, they also made a point of traveling extensively throughout the country to discover less well-known Morocco. From Tangier, where you can still feel the ‘edginess’ of a city that was once an international protectorate during World War II and full of spies watching each other, the green, rolling Rif mountains with its blue-washed mountain town of Chefchaouen, one of Morocco’s most picturesque villages, the rich and fertile fields surrounding the agricultural centre of Meknes, nearby the remains of the ancient Roman city of Volubulis where many of Morocco’s agricultural traditions started,
Azilal province, famous for its dinosaur fossils and footprints, across the High Atlas Mountains to Ait Ben Haddou, used as a backdrop to films like Gladiator. Further south still to the desert sand dunes around Zagora.
Morocco is a country of diverse and stunning landscapes. What is consistent throughout the country, however, is the warm welcome given to travellers where the traditional greeting of ‘Assalamu alaikum’ (literally – ‘peace be with you’), always results in a warm smile.
This was when they discovered the rich agricultural regions stretching from the northwest to the central regions nestling in the foothills of the Atlas Mountains that have been supplying local markets with fresh produce for generations.
Morocco is a ‘Garden of Eden’ on the doorstep of Europe and a wonderful source of traditionally cultivated, natural, healthy produce, rich in nutrients as well as exciting new tastes.
Morocco can, however, be something of an administrative nightmare. When renovating their riad, they met Jaouad Hadani, a Moroccan-based accountant specializing in servicing English-speaking clients in Marrakech. He also has strong family connections to the Moroccan agricultural sector and prior to his accountancy career, he was responsible for organising local logistics to bring produce to market, including - his family olive oil. Linda has always been extremely health conscious and looks after both her and Gordon’s diet most carefully. With the growing consumer interest in and demand for pure, natural food products as part of a drive for healthy eating and living, together with care for the environment and sustainable producer methods, they quickly saw Morocco and quality Moroccan produce as ideally placed to service these needs.
Issues Within The Olive Oil Market
Blight & Drought
From around 2014 onward, unusual weather and a proliferation of insects and bacterial blight devastated the harvest in several of the major European countries. Farmers in Italy suffered so badly from pests and adverse weather that many reported harvests down by 40% to 50%.
Adulteration & Fraud
A number of high-profile prosecutions for fraud, had also reduced consumer confidence in extra virgin olive oil products. Practices including falsely labelling poor quality oils as extra virgin; marketing olive oils from different countries / origins as (for example) ‘Italian’; mixing oils of dubious provenance; using vegetable oils disguised using artificial colouring and additives.
Supermarket Behaviour
At the same time, the CEO of one of the major suppliers of olive oil was quoted as saying – “the olive oil industry’s business model is broken. (Gordon did at the time ask – who broke it then?) Olive oil was perceived as a traffic builder by (supermarket) retailers and, of course, volume is more important than value”. He went on: "even though we are dealing with a unique product, fantastic product, in my opinion, we are confusing the consumers, we are just confusing them - it's a mess."
So, Gordon and Linda thought – if the traditional EU producer countries and retailers are struggling to satisfy customers – could Morocco ‘fill the gap?’.
What The Team Did
Gordon carried out extensive research, value chain analysis, and detailed business modelling. He and Jaouad obtained olive oil samples from around the country and visited supplier sites. The overall aim was to help establish Morocco as an alternative source of exceptionally high-quality extra virgin olive oil that had not been tainted by some of the negative behaviours of traditional EU producing countries.
“We aimed to re-establish consumer trust and confidence in extra virgin olive oil as ‘the original superfood’ that has stood the test of time. From the outset, we also wanted to be at the forefront of 21st century retailing by making our olive oil directly available to health-conscious food-lovers worldwide through the internet, rather than through traditional bricks and mortar wholesalers and retailers” said Gordon.
They then teamed up with a dear old friend whom Gordon had known for over 40 years (who thought he was about to retire!). Bob Watson has a lifetime of experience of operations in the drinks industry including brewing, distilling, soft drinks, bottled water and is a recognised industry expert. His vast experience also included helping to ‘clean up’ the bottled water industry and raise international standards following on from some major scandals.
The Morocco Gold Approach
Morocco Gold are delighted to bring their collective years of experience within the food and drink sector to bring this centuries old ‘superfood’ from this amazing new source to a worldwide audience.
“Our aims are to: promote Morocco as an undiscovered source of exceptionally high quality extra virgin olive oil; support healthy eating and lifestyle choices through all-natural, genuine, high quality extra virgin olive oil; set a new standard for provenance, authenticity and the guarantee of extra virgin quality; educate consumers about olive oil as an original ‘superfood’, rich in health enhancing polyphenols; help to transform the olive oil sector in Morocco and bring this centuries old ‘superfood’ to international customers”.
Gordon Davidson: Founder & CEO
Why This Is So Important
In a fast-changing world it is unusual to re-discover a ‘wisdom of the ancients’ that is as potent now as it has been for thousands of years. It has been known for centuries that high quality extra virgin olive oil is good for your health and wellbeing. It has also been lauded across many cultures.
In ancient Rome, olive oil was used for nearly everything in relation to their health. Roman medicine takes heavily from Greek doctors, who influenced European medicine for centuries.
“Let food be thy medicine and medicine be thy food”
Hippocrates: father of modern medicine
The difference now is - following extensive scientific research we now know exactly what is in high quality olive oils that are so good for you – its antioxidant polyphenols.
Morocco Gold is an exceptionally high-quality extra virgin olive oil from a unique new source. What makes it so special is it is teeming with health enhancing polyphenols. The following illustrates the range of chronic conditions where research into these polyphenols has demonstrated positive effects.
The table below provides an educational overview of polyphenols commonly studied in extra virgin olive oil and the general areas of health they are associated with in scientific literature.
| Polyphenol | Areas of Health Commonly Studied |
|---|---|
| Hydroxytyrosol | Cardiovascular health, antioxidant activity |
| Oleuropein | Inflammation research, cardiovascular health |
| Tyrosol | Oxidative stress, cellular protection |
| Oleocanthal | Inflammatory pathways, joint health research |
| Lignans | Hormonal balance and metabolic health studies |
These associations reflect areas of ongoing scientific research and do not constitute medical advice. Extra virgin olive oil should be enjoyed as part of a balanced diet.
In fact, the European Food Safety Authority has now approved health claims for extra virgin olive oils with polyphenol content of more than 250mg / kg. Morocco Gold contains polyphenols well above this level.
The cost of these chronic disease to national economies is astronomic. For example, in 2016, the cost of cardiovascular diseases in the USA alone was around $555Bn. This is expected to rise to $1.1Tr by 2035. The cost to the individual, both in terms of costs of treatment, as well as the pain and suffering experienced is also huge.
Morocco Gold is on a mission to re-establish extra virgin olive oil as a healthy diet / lifestyle choice; show wellness conscious people on how this incredibly simple diet / lifestyle choice – inclusion of a high-quality extra virgin olive oil – can have a profound impact on their health and wellbeing; show how extra virgin olive fits into a wider wellness lifestyle.
“We are delighted with the reception that Morocco Gold has had to date. We are equally delighted to contribute to the country we now call home. At a time when national and cross-cultural tensions are rising it is wonderful to create a cross cultural venture where people of ‘good heart’ can come together to create something that people from all different cultures and backgrounds can benefit from.”
Gordon Davidson: Founder & CEO
Why Has Morocco Gold Extra Virgin Olive Oil Been So Successful?
There is no doubt that the pandemic, Brexit and the cost of living crisis has made this the most challenging of business environments. However, against this background, over the past few years Morocco Gold extra virgin olive oil has continued on its path of substantial and sustained growth. Here’s why:
Embracing The New Technology
From the outset in 2017, Morocco Gold was conceived as an internet product, moving away from traditional ‘bricks and mortar’ wholesale and retailing, and being at the forefront of e-commerce and internet retailing. Since our launch in late 2018, thanks to its focused SEO strategy, Morocco Gold now has a higher internet profile than many well established olive oil brands.
The onset of the pandemic and the dramatic increase in internet selling undoubtedly provided a boost to our own internet sales, it also oversaw the development and use of the many communication innovations such as Zoom that became a feature of the pandemic. This enabled direct communications / regular reviews with delivery partners – quite literally – worldwide in a way that was not previously possible.
Think Globally
Setting up an internet business naturally drives ‘global thinking’ rather than seeking to service local markets. We were both surprised and delighted that the USA quickly became our primary market, although we have now delivered Morocco Gold as far afield as Japan, Singapore, Africa, Alaska, Hawaii, India and Australia, as well as throughout the UK and Europe. Morocco Gold truly has a global reach.
Knowing Our Customers
As an internet business, we also have direct contact with our customers and have a solid understanding of their changing habits regarding food, with the emphasis on authentic, high-quality foods, together with a growing awareness and emphasis on healthy eating and wellbeing. Our customers ask searching questions about our oil that we are delighted to respond to – quickly. This has built up a store of knowledge about why our customers prefer Morocco Gold over other olive oils. We are delighted that around 2/3’s of our orders are now for repeat customers who have made Morocco Gold part of their healthy diet / lifestyle choices.
Morocco Gold Extra Virgin Olive Oil - The Right Product – At The Right Time
In a fast-changing world it is unusual to re-discover a ‘wisdom of the ancients’ that is as potent now as it has been for thousands of years. It has been known for centuries that high quality extra virgin olive oil is good for your health and wellbeing. It has also been lauded across many cultures.
The difference now is - following extensive scientific research we now know exactly what is in high quality olive oils that are so good for you – its antioxidant polyphenols.
Morocco Gold is an exceptionally high-quality extra virgin olive oil from a unique new source. What makes it so special however is it is teeming with health enhancing polyphenols, the antioxidants that provide protection against a wide range of chronic illnesses. This makes Morocco Gold particularly attractive to health-conscious food lovers – worldwide. New research is also now showing that the polyphenols in extra virgin olive oil can help alleviate the symptoms of long covid.
Morocco Gold is on a mission to show health and wellness conscious food lovers how this incredibly simple diet / lifestyle choice – inclusion of a high-quality extra virgin olive oil like Morocco Gold – can have a profound impact on their health and wellbeing.
Incredibly versatile, Morocco Gold also has a taste like no other! It truely is – ‘the right product – for the right time’.
Golden EVOO
Incredibly versatile, Morocco Gold also has a taste like no other! It truely is – ‘the right product – for the right time’.
FAQ's
Regarding how much of our oil to take per day, I personally take around 30ml (1.01floz) daily.
This is the equivalent of around 2 tablespoons (1 tablespoon = 0.52fl oz).
Morocco Gold Extra Virgin Olive Oil bottle size is 500ml (16.9 fl.Oz.USA). There are around 35 tablespoons in each bottle (1 tbs. = 14.3ml).
Our latest harvest polyphenol content is 644 mg / kg.
So there are around 18.4 mg / kg in each tablespoon (644 / 35)
2-3 tablespoon will therefore deliver between 36.8 and 55.2 mg/kg per day.
European Food Safety Authority Recommendation
The European Food Safety Authority regulation states that extra virgin olive oil with a polyphenol level of 250mg / kg and above can make health claims. However it is also very specific about which polyphenols this applies to. It specifically states that this must include hydroxytyrosol and its derivites, (oleuropein and tyrosol). So long as these polyphenols are present, the beneficial effects can be obtained with a daily intake of around 20ml of olive oil.
At this level of polyphenol, 1 tablespoon will have around 7.1 mg/kg (250 / 35) So to get the health benefits you would need to take around 3 tablespoons per day.
Because our concentration of polyphenol is much higher than the standard, you will get the associated health benefits with around 2 tablespoons per day.
I personally have a ‘shot’ of around 2-3 tablespoons per day.
I do hope this has been helpful – do please reach out if you need any further clarification.
Absolutely. We work with international fulfilment and distribution partners who have global reach and offer free standard shipping to customers in Australia.
The Morocco Gold olive growing area is 180 kms and about 4 hours drive north east from Marrakesh. It is situated in a raised valley in the foothills of the magnificent Atlas mountains in the Azilal Province which is part of the Beni Mellal region. The area rarely sees many tourists or ‘outsiders’.
Over time, layer upon layer of decomposed organic matter has contributed massively to the rich content of phenols in the local soil. This in turn contributes to the very high levels polyphenols found in olives now grown in the region, including in Morocco Gold Extra Virgin olive oil.
This raised valley is between two 1400m Atlas ranges with altitude varying between 700m and 900m along its 40kms. This creates its own micro-climate with temperatures generally 2c below the coastal plain in the daytime and 5c at night-time. These differences, combined with the naturally occurring nutrients in the soil create uniquely high-quality olive growing conditions for the Picholine Marocaine, the only type of olive used in Morocco Gold.
Thank you for getting in touch, it is always a pleasure to be in direct contact with olive oil enthusiasts such as yourself.
Whilst it would not really be appropriate for us to comment on any other specific brand, what we can say – in general – is that olive oils in supermarkets are likely to be : industrially produced, refined, blended, possible with artificial additives, and (in the worst cases) mixed with inferior oils such as sunflower.
It is difficult to evaluate supermarket oils and nearly impossible to tell from batch to batch exactly what is in any bottle. This is then reflected in the price paid.
What we have done with Morocco Gold Extra Virgin Olive Oil is to re-establish the fundamental principles of Extra Virgin Olive Oil. Morocco Gold is: single estate sourced, hand-picked and mechanically pressed within 24 hours at low temperatures. We aim to produce an oil of low acidity (well below the statutory level of 0.8%) and uniquely, we include the results of our harvest analysis on all of our bottles so that you can see at a glance that this is genuine Extra Virgin quality.
We also set out to create an extra virgin olive oil that combines the taste characteristics of a premium extra virgin olive oil, young and fruity, with the health enhancing polyphenols to create an extra virgin olive oil that is well balanced and not too ‘aggressive’ (peppery / bitter) when taken on its own. At the end of the day however, it is all a matter of taste.
Morocco Gold Extra virgin Olive is produced and bottled under European Community directives and is independently tested to ensure compliance. The harvest is tested by the government of Morocco in their accredited laboratories for both chemical and organoleptic parameters to ensure that the olive oil meets the standards required for extra virgin status.
In addition we also conduct our own independent tests in the UK using the laboratories of Eurofins and Campden in the UK to confirm the results already submitted by the Moroccan authorities. We also expand on these tests by doing detailed analysis on the polyphenol content of the olive oil. You may well be aware that European Food Safety Authority allows certain olive oil producers to make additional health claims if the extra virgin olive oil contains greater than 250mg/kg (parts per million) polyphenols.
The polyphenol content of an olive oil depends upon essentially three factor, olive variety, climate and growing conditions and also the stage in the harvest the olive is picked. Fruits that are picked early in the harvest yield higher polyphenols. Our oil consistently exceeds these standards.
The information that we state on the back label details the key paramaters that must be adhered to in order to state that the oil is of extra virgin status and actually we give our customers more information than is required by the legislators.
Bottling is undertaken in the UK at a British Retail Consortium Global Standard recognised production facility plant that is also recognised by both the UK and the USA and we also state this information on our label.
Regarding organic status, Morocco Gold has commenced the process to become organic certified. However, there is a ‘conversion period’ of up to 3 years during which time the certifying authority, for example the Soil Association, will satisfy themselves that there are no chemical fertilizers etc. present in the ground, no pesticides etc. This process applies, even if it were to virgin Amazon rain forest. There is then the Moroccan administrative process to grant organic certification – all in all a lengthy procedure.
So whilst Morocco Gold is produced using only natural methods with no chemical fertilizers or pesticides, we cannot at this stage label our oil as ‘organic’
This in no way however detracts from the natural characteristics of the oil itself, the way in which our olives are hand-picked, cold pressed within 24 hours at low temperature to produce a very high-quality extra virgin olive oil.
One of our priorities at Morocco Gold is to protect the integrity of our extra virgin olive oil. That is why we have sourced the best tamperproof cap for our bottle we can find. Unfortunately, unscrupulous producers do refill branded bottles with inferior grade oils of oil and then sell on.
This particular cap means that this cannot be done, so our customers can be assured they are always receiving genuine Morocco Gold extra virgin olive oil. This is an innovative new design. We do know however that there have been a small number of instances where our customers have had difficulty in opening the cap.
We understand exactly the priority that you and your group place on the health and wellbeing aspects of Morocco Gold, indeed a high proportion of our returning customers are in the 50+ age group (as we are ourselves) and value the health enhancing qualities of an exceptional extra virgin olive oil. This is due to it’s high levels of polyphenols.
The high polyphenol content in Morocco Gold extra virgin olive oil is dependent on three factors. First is the variety of the olive, secondly the climate and terroire of the growing region and thirdly the actual time in the growing season that the crop is harvested.
Morocco Gold is pressed from the Picholine Marocaine, the only type of olive to go into Morocco Gold. Oil from this variety is renowned for it’s high polyphenol count, oxidative stability and longevity.
Our olives are grown in a valley that is about 2,000 feet above sea level. This helps to create the additional climatic challenges that encourage polyphenol uptake within the olive tree. It is also an area with naturally occurring high phenols in the soil itself.
Thirdly, our olives are picked when the fruit is young and green. As the olives age on the tree, the colour of the olive changes to red and then black, the size of the olive increases thus producing more oil, but the polyphenol level decreases. There is a great deal of expertise within the farming community where we source our oil to ensure that the harvest is collected at the optimum time to maximise the polyphenol level.
We require Morocco Gold to have a polyphenol level greater than 250mg/kg. This is the European Union legal requirement for a producer to make the appropriate health claims for Extra Virgin Olive Oil. Our current harvest has a polyphenol content of 362mg/kg. The total level of polyphenols is measured as Tyrosol.
Other key specification parameters are:
Acidity: always < or = 0.5% (we typically achieve acidity levels even lower than this)