Best Places To Drizzle Your Extra Virgin Olive Oil
Are you a lover of all things extra virgin olive oil? Then you’re in luck, because today we’re going to be discussing the best places to drizzle olive oil.
If you’re a fan of good food, you know that a drizzle of extra virgin olive oil can make just about anything taste better. But what are some easy ways to use it?
Whether you’re looking for a new place to get your fix, or just want to learn more about this delicious ingredient, read on!
The Best Extra Virgin Olive Oil: Made For Drizzling!
We know that extra virgin olive oil is great for cooking, sautéing, baking and as a dressing for salads. In fact, we have a dedicated recipe section bursting with ideas for how to place your bottle of Morocco Gold centre stage in a stunning meal.
But, if you a little more stretched for time and just want to add extra virgin olive oil to your life the easy way, here are some ideas!
We loved an article from OliveTomato.com which inspired us with new ways of simply using a drizzle of extra virgin olive oil on your food to enjoy its unique flavour and health benefits. Here are our favourites from the list:
1. Drizzle Extra Virgin Olive Oil On Your Sandwich
Next time you are reaching for the mayonnaise, butter or margarine – all of which are rich in saturated fat, why not add a few drops of extra virgin olive oil on each slice of bread. This can work especially well with feta, tomato and a few olive slices.
2. Add Some Olive Oil To Your Soup
It’s very tempting to add heavy cream to your warming bowl of soup right before serving. But why not take a leaf out of the Mediterranean cookbook by adding extra virgin olive oil instead. As well as adding flavour, it also gives you the benefits of monounsaturated fats and antioxidants.
3. Drizzle On Your Cheese
While many of us are more familiar with pairing cheese with chutney or jelly, there is no greater partnership than some quality extra virgin olive oil drizzled over your feta cheese or fresh mozzarella.
4. Make Cupcakes With Olive Oil
You may think that a cupcake is no place for olive oil but we are here to tell you differently! As explained by Elena Paravantes, substituting other fats for olive oil works really well with chocolate and fruit based cupcakes and it’s easier to mix than the hard stuff!
Why Drizzle Morocco Gold Extra Virgin Olive Oil On Your Food?
We may be biased but we truly believe that Morocco Gold is the best olive oil on the market, made with only the finest Picholine Marocaine olives. The olives are handpicked by a co-op of female harvesters and cold pressed within 24 hours to preserve their freshness and flavor. This results in a high quality olive oil with exceptional health benefits and an unmatched taste.
High in polyphenols, these olives give Morocco Gold it’s distinctive green fruitiness, hints of sweet almonds, fresh turf and hint of herbs.
It has the distinctive ‘pepperiness’ of a fine extra virgin olive oil giving Morocco Gold a clean, well-balanced finish.
With its intense flavor and incredible health benefits, Morocco Gold is like liquid gold in a bottle. Don’t miss your chance to try this one-of-a-kind olive oil – grab a bottle today!