It’s that time of the year again – Thanksgiving – and as you’re preparing to catch up with family and enjoy quality time with them, you’re perhaps thinking of ways to make your Thanksgiving meal more flavorful and healthy, while retaining its traditional wholesomeness.
But remember that since the major highlight of this highly-awaited holiday is of course the hearty, traditional, coma-inducing Thanksgiving feast, it’s also that time of the year when you don’t need a pass to indulge in a hearty meal, limit your carbohydrate intake, or mind your portion sizes. But you can definitely replace the saturated fats with a healthier fat and simultaneously elevate the flavor of your meal, while you’re at it!
And what better way to do it than to roast the Thanksgiving turkey with olive oil, or better Morocco Gold extra virgin olive oil? But that’s not all! You can incorporate this healthy unsaturated fat into other dishes too. But before we get into the specifics of how and why you must include extra virgin olive oil in your traditional festivities, did you know there is an interesting correlation between the history of United States and Morocco? Read on!
Long Standing History between the United States and Morocco
As people across the USA prepare for Thanksgiving, to celebrate the first harvest of the Pilgrim Fathers in the New World in October 1621, it is also worth celebrating long standing friendships.
Morocco was the first nation to recognize the fledgling United States as an independent nation in 1777. In the beginning of the American Revolution, American merchant ships were subject to attack by the Barbara Pirates while sailing the Atlantic Ocean. At this time, American envoys tried to obtain protection from European powers, but to no avail. On December 20, 1777, Morocco’s Sultan Mohammed III declared that the American merchant ships would be under the protection of the sultanate and could thus enjoy safe passage.
The Moroccan-American Treaty of Friendship stands as the U.S.’s oldest non-broken friendship treaty. Signed by John Adams and Thomas Jefferson, it has been in continuous effect since 1786. Following the re-organization of the U.S federal government upon the 1787 Constitution, President George Washington wrote a now venerated letter to the Sultan Sidi Mohamed strengthening the ties between the two countries.
The United States legation (consulate) in Tangier is the first property the American government ever owned abroad. The building now houses the Tangier American Legation Museum and is well worth a visit.
Learn what happened in 1839 when the Sultan of Morocco offered a gift of two lions to the then US President, Martin Van Buren.
Let’s just say the gift was not refused and eventually shipped to the USA in 1840.
You can now use our wonderful extra virgin olive oil, Morocco Gold to help celebrate Thanksgiving. Besides, it’s definitely much less of a problem than the lions caused! In fact it’s a healthy dietary fat that offers plentiful solutions than problems, which brings us to the next section. Look at the recipe page for instructions to cook the thanksgiving turkey.
Add a Dash of Health with Olive Oil
Besides using olive oil on turkey, try fusing it into other dishes to not only add flavor but also reap its multitudinous health advantages. For starters, it’s full of anti-oxidants, which slow down aging, as is commonly known. In addition it’s replete with monounsaturated fatty acids and lowers your low-density lipoprotein (LDL) cholesterol levels and risk of heart disease. It’s definitely a better alternative to saturated fats like butter and stick margarine.
Interesting Ways to Include Olive Oil in your Traditional Thanksgiving Feast
Roast turkey with olive oil is a good choice but it’s truly a healthy fat that can also spruce up your other Thanksgiving dishes and even regular ones throughout the year. If you’ve ever spent Thanksgiving in Morocco, you must have no doubt seen for yourself how olive oil lifts the flavor of many local dishes.
Even if you haven’t, try including this nutrient-rich dietary fat in salads, mashed potatoes, dips, other sides and accompaniments, and desserts. But remember everything should be used in moderation, even extra virgin olive oil, as it’s calorific.
For those of us who’ve deliberated over how to include olive oil in our cooking, we know that creativity truly knows no bounds as this versatile fat can complement traditional and modern dishes alike. What’s more, your family and friends won’t even notice the change as it’s a subtle yet flavorful oil. Apart from roast turkey with olive oil, here are some other interesting ideas:
- Mashed Potatoes – Try substituting the butter in mashed potatoes with a mix of olive oil and herbs instead.
- Pies & Cakes – Even traditional desserts like pies and cakes can be made with extra virgin olive oil as it imparts a rich flavor, as opposed to the bland salty note that butter imparts.
- Salads & Dips – Liven up your salads with a delicious mix of olive oil and balsamic vinaigrette or blend it with garlic, herbs, and a dash of lemon juice. Similarly, add a few drops of extra virgin olive oil to your dips to enhance taste.
- Sautéed Vegetables – Brighten up your seasonal vegetables with extra virgin olive oil as it truly augments their inherent flavor that other fats like butter or margarine typically suppress.
Are you ready to infuse flavorful healthfulness into your dishes this season? Buy Morocco Gold today to help celebrate this special holiday!
Content Updated on 10/9/2020