Wake Up To A Moroccco Gold Extra Virgin Olive Oil Infused Breakfast

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Brighten Your Morning With A Ray Of Morocco Gold Sunshine

Extra Virgin Olive Oil For Breakfast
Extra Virgin Olive Oil For Breakfast

We’ve said it before, but we will say it again – breakfast is a very important meal and those following the Mediterranean Diet have lots of great options to make the first meal of the day a bit more inspiring.  Especially if you have a bottle of high-quality extra virgin olive oil – like Morocco Gold – close at hand.

What About Olive Oil Tapenade on Toast?

Tapenade is a simple yet flavoursome choice – made from crushed olives, capers and a good quality olive oil, all mixed together into a smooth paste.  Although it is very easy to make yourself there are also some great pre-made options out there too.   It is incredibly versatile and can be used as a spread on anything from crostini to meats, fish and vegetables.  It’s easy to see why it’s a firm favourite of followers of the Mediterranean Diet.

How to pick the best Olive Oil For Your Tapenade

When choosing an olive oil to use in your tapenade recipe, it’s important to go for the best olive oil you can afford.  Extra virgin olive oil is the highest quality, best olive oil you can get. Genuine extra virgin olive oil is rare and as a result is slightly more expensive.

The chemical characteristics of extra virgin olive oil (as with all vegetable oils) give an indication of the care with which it was made and stored: how the fruit was grown, transported and harvested, how it was pressed into oil, and how the oil was packaged and bottled. Stringent chemical analysis also helps to determine if the oil is adulterated in any way. The chemical standards for extra virgin olive oil are the highest of all the grades and, as such, offer a guarantee of quality.

Morocco Gold Extra Virgin Olive Oil

Morocco Gold comes from a single source, from the Beni-Mellal region of Morocco. The olives are harvested by hand, early in the season whilst the fruit is still young and green. The olives are handled with care and attention throughout the harvesting and pressing process to ensure that only the best olives are used for Morocco Gold.

Uniquely, we include the results of our chemical analysis for acidity, peroxide and ultraviolet testing on each-and-every bottle of Morocco Gold so that our customers can see at a glance the guarantee of extra virgin olive oil quality.

Morocco Gold comes from the Picholine Marrocaine olive, which is characterised by its green, fruity flavour, with hints of almond and herbs, also it’s high level of polyphenols that give Morocco Gold it’s health enhancing qualities as well as it’s taste.

It does not have the ‘aggressive’ pungency of some extra virgin olive oils, giving Morocco Gold a well-balanced and satisfying finish. This also makes Morocco Gold highly versatile in how it can be used, either taken directly, dipping with bread, drizzling over salads, sautéing vegetables, the uses are limitless.

Why not try this delicious breakfast recipe to show off your Olive Oil Tapenade to its best?

Tapenade Crostini With Sunny Eggs

Tapenade With Extra Virgin Olive Oil
Tapenade With Extra Virgin Olive Oil


  • 4 pieces of whole grain bread
  • 2 teaspoons of Morocco Gold extra virgin olive oil
  • 1/8 teaspoon garlic powder
  • 2 tablespoons olive tapenade
  • ½ cup microgreens
  • 1 pat vegan butter
  • 2 large eggs
  • Pinch salt
  • Black Pepper


  1. Toast bread in toaster or toaster oven.  Drizzle with Morocco Gold extra virgin olive oil, sprinkle with garlic powder, and top with olive tapenade and microgreens.
  2. Heat vegan butter over medium heat in a small frying pan.  Crack eggs onto pan, being careful not to break yolks.  Let eggs cook until whites are cooked but yolks are runny, about 8 minutes.  Reduce heat if yolks are beginning to harden.
  3. Top toast with one egg, sprinkle with salt and cracked pepper.