Professor Mary Beard Wins Gold

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Mary Beard Winning Morocco Gold
Mary Beard Winning Morocco Gold

Professor Mary Beard wins gold

We were delighted to attend the gala evening of the British Morocco Society in London this week.

The society is dedicated to the promotion of links and understanding between Morocco and the UK, creating opportunities for social, cultural, educational, business and charitable activities and continuing to contribute to the strong relations started 800 years ago between the UK and Morocco.

Morocco Gold was pleased to provide a case of our fabulous extra virgin olive oil as an auction prize.

Furthermore, we were highly delighted that the winning bid was made by the eminent historian and television presenter Professor Mary Beard. It was particularly fitting as this wonderful extra virgin olive oil has been produced in Morocco since the time of the Romans.

This demonstrates that Morocco Gold extra virgin olive oil really does stand the test of time and is as wonderful now as it was then.

What Makes Moroccan Extra Virgin Olive Oil So Special

Moroccan extra virgin olive oil, long overshadowed by olive oil from other Mediterranean regions, is starting to capture the attention of health-conscious consumers, with Morocco Gold extra virgin olive oil leading the way. With its rich flavor and high nutritional value, this oil is quickly gaining popularity on the international market. Produced from the first cold press of olives, Morocco Gold extra virgin olive oil is rich in healthy monounsaturated fatty acids, antioxidant compounds, and other nutrients that have been linked to a range of health benefits.

As we becomes more health conscious, more and more people are beginning to understand the importance of a nutritious diet in preventing and combatting chronic illnesses such as diabetes, heart disease and cancer. This is why they are turning to extra virgin olive oil like Morocco Gold.

With its numerous health benefits, including anti-inflammatory properties and high levels of monounsaturated fat, it’s no wonder that foodies are using this oil as a healthier alternative to other cooking oils. After all, why not choose a delicious ingredient that not only enhances the flavour of a dish, but also provides a boost of nutrients to our bodies?

Whether you’re drizzling it over a salad, using it as a marinade, or cooking with it, this oil is a healthy choice that supports both your culinary and nutritional goals. As Moroccan extra virgin olive oil continues to gain popularity, it’s no wonder that more and more people are starting to take notice of this delicious and nutritious product.