How Ingredients Of Mediterranean Diet Like Extra Virgin Olive Oil Impact Global Health

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New Report Shows Health Impact Of Key Mediterranean Diet Foods Including Olive Oil

Updated December 15th 2023

Mediterranean Diet Star Ingredients For Global Health
Mediterranean Diet Star Ingredients For Global Health


  • Extra virgin olive oil and other key elements of the Mediterranean Diet have a significant impact on global health and wellbeing.
  • Extra virgin olive oil is one of seven key dietary components of the Med Diet with health benefits from reducing disease, lowering cholesterol and fighting inflammation.
  • The Mediterranean Diet stretches beyond nutritional choices like healthy fats to an emphasis on lifestyle and staying active.
  • Extra virgin olive oil continues to grow in global popularity due to its versatility, taste and multiple health benefits.


How Key Elements Of The Mediterranean Diet Like Extra Virgin Olive Oil Fuel Global Wellness

With its growing popularity, the Mediterranean Diet has recently come to the forefront of many nutritional guidelines and conversations about a healthy lifestyle.

This traditional cuisine is known for providing global health benefits that are accessible for anyone looking to improve their wellbeing. But do you know what key elements make up this dietary pattern? From extra virgin olive oil and whole grains to fresh fruits and vegetables, these simple ingredients form the backbone of the Mediterranean Diet – each playing an integral role in magnifying its positive effects on overall health.

In today’s blog post, we’ll explore how key elements of the Mediterranean Diet impact global health so you can get a better understanding of how nutrition contributes to living your best life!

What Are The Seven Key Dietary Components Of The Mediterranean Diet

According to a report by Nation World News,  there are seven key components of a Mediterranean Diet, each with there own impact on global health. These are:

1. Olive Oil: The heart-healthy superstar of the Mediterranean Diet, olive oil (especially extra virgin olive oil) is packed with antioxidants and vitamin E. There are multiple ways in which the antioxidants or polyphenols in extra virgin olive oil can protect your health. These include:

  1. Enhancing the body’s capability to fight off any diseases. A recent study by researchers at the National Research Council’s Institute of Food Sciences and the University of Salerno has shown that polyphenols from three different olive oil varieties have an inhibitory effect against several bacterial strains.
  2. Polyphenols Rich Olive Oil Lowers Cholesterol. Olive oil can help reduce cholesterol. If you are looking to decrease levels of LDL (bad) cholesterol in your arteries and arm yourself against heart disease, including a quality olive oil in your diet is a great place to start. 
  3. Extra Virgin Olive Oil Improves Artery Function. Extra virgin olive oil is not only a delicious addition to any meal, but it also has numerous health benefits. Recent research has shown that consuming extra virgin olive oil can improve artery function, which is essential for maintaining a healthy cardiovascular system.

    Unlike other oils, extra virgin olive oil is a healthy fat that does not contribute to the buildup of plaque in the arteries. Instead, it contains a high concentration of polyphenols, which have been shown to reduce inflammation and oxidative stress in the body. So the next time you are looking for a healthy and tasty addition to your meals, reach for the extra virgin olive oil and give your arteries a boost.
  4. Polyphenols In Extra Virgin Olive Oil Prevents Platelet Clumping Within Arteries.
  5. Extra Virgin Olive Oil Can Help Fight Inflammation. A healthy diet, like the Mediterranean diet, including extra virgin olive oil like Morocco Gold can help combat inflammatory diseases. The polyphenols Oleouropein Aglycone and Oleocanthal within extra virgin olive oil help to combat inflammatory diseases Morocco Gold extra virgin olive oil is rich in both of these polyphenols.

2. Blue Fish: Tuna, sardines, and mackerel are all rich in omega-3 fatty acids, which are fantastic for both your heart and brain health.

3. Fruits and Vegetables: Bursting with antioxidants, vitamins, and minerals, fruits and veggies are a vital part of the Mediterranean diet. Eating them daily can help reduce the risk of chronic diseases.

4. Nuts: Walnuts, almonds, and hazelnuts are packed with healthy fats, protein, and fiber. They’re great for lowering bad cholesterol and promoting a healthy heart.

5. Whole Grains: The Mediterranean diet relies on grains like barley, wheat, and brown rice for energy. These high-fiber options keep your digestion in check and help balance blood sugar levels.

6. Legumes: Lentils, chickpeas, and beans are essential in this diet, providing protein, iron, and fiber. Plus, they have positive effects on cardiovascular and metabolic health.

7. Red wine (in moderation): In Mediterranean countries, a glass of red wine is often enjoyed with meals. This is because red wine contains resveratrol, a compound that has cardiovascular benefits.

The Mediterranean Diet Is Not Just About Food Choices Like Olive Oil

Mediterranean Diet Is Not Just About Food Choices
Mediterranean Diet Is Not Just About Food Choices

As summarised in Nation World News, the global effects of the Mediterranean diet have been evident in studies showing reductions in cardiovascular disease, better weight control, and longer, healthier lives for those who adopt it.

In a planet where we are witnessing a worrying increase in health conditions such as obesity and type 2 diabetes, adopting the principles and key elements of the Mediterranean diet should be considered as a sustainable nutritional way to reduce these health challenges on a global scale.

The Mediterranean Diet is not just about these top seven food choices but is also a philosophy of life that celebrates balance, taste and, above all, health.

The Global Popularity of The Best Extra Virgin Olive Oil

Extra virgin olive oil has become one of the most popular ingredients in kitchens all around the world. This healthy and delicious oil has a distinct flavor that can elevate any dish.

From Italian pasta dishes to Spanish tapas, international cooking with olive oil has become a staple in many cuisines. The global popularity of extra virgin olive oil is not just because of its taste, it also has many health benefits. Studies have shown that consuming olive oil can reduce the risk of heart disease and lower cholesterol levels.

It’s no surprise that extra virgin olive oil has earned its rightful place in kitchens around the world. Its versatility, flavor, and health benefits are just a few reasons why it’s become a household staple.

Whether it’s drizzled over salads, used to sauté vegetables, or used as a marinade for meats, extra virgin olive oil, it’s clear that this humble oil has truly become an international sensation.

Cooking Ideas From The Mediterranean Diet Using The Best Olive Oil

If you are keen to get started on The Mediterranean Diet or are just looking to refresh your go-to recipes when following The Mediterranean Diet, there are a huge range of recipes available on our website. So what are you waiting for? Why not get started today!